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Can low-carb nutrition prevent severe COVID related health problems? We don’t have data on it, but according to ICU doctor Dr. Kyeremanteng, it is certainly worth discussing. He thinks one silver lining that may originate from the COVID pandemic is the renewed focus on the threats of metabolic disease and associated weight problems.
Dr. K sees nutrition as a powerful tool to avoid the most severe diseases that he regularly sees in the ICU. He brings his energy and passion to prevention, even while looking after seriously ill clients.
He also has terrific suggestions for how low-carb clients in the healthcare facility can communicate their nutrition preferences with their medical professionals.
Finally, we talk about Dr. K’s fight with bigotry and how he sees race affecting health care. His voice and his message show the vital importance of attending to racial disparities and assisting everybody attain better health.
0:00 Introduction
2:02 Welcome, Dr. Kyeremanteng
2:35 A major effect in healthcare
7:15 Dr. K’s low-carb top
12:05 Objective to revive healthcare and focus on prevention
14:55 Preventive lifestyle throughout COVID-19
18:05 Low-carb patients and glucose medications
22:10 Guidance to non-confrontational conversation with doctors
24:55 What makes preventions as concern hard?
31:20 COVID-19 scenario in Canada
33:15 Against bigotry and reaching for preventive care
38:55 How to start prioritising our health
45:05 Dr. K and his wonderful works
47:17 Where to discover Dr. Kyeremanteng
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